Ignore those chemical-laden packets of mix, and just make some from scratch. It's going to set you back about 5 minutes, and the taste is SO worth it.
Slice 4 fresh California avocados and scoop the flesh out. I like to mix this in the same container that I plan to store this in. It eliminates clean up. Mash it up good with a fork.
Add a generous dollop of garlic, a few sprinkles of salt, and some cilantro. I use about 1 ice cube worth of lime juice (I juice citrus and freeze in ice cube trays and then transfer to a Ziploc to store. Then melt for this recipe). You should also add some diced onion if you see fit. Or if you remember to do that before taking a photo. Mix.
That. Is. It. Serve with chips. And tomato soup. Cause why not?
Join Dine & Dish and Cookin’ Canuck for the California Avocado 4th of July Blast, sponsored by the California Avocado Commission
Labels: Appetizers, side dishes, snacks
