I have a whole bunch of mint in a large pot near my garden. Mint is invasive, so it needs to be contained, or you will very quickly become a mint farmer. I picked a whole bunch (maybe 1/3 cup), washed it, "bruised" it a bit, then shoved it in to the vodka bottle using a chop stick.
Let this sit and marinate for 4-6 weeks.
|This is how the world would look if you drank too much peppermint extract|