Ever seen a recipe or dish with sectioned citrus and thought "recipe looks yummy, but how in the hell do you section an orange or grapefruit"? No? Ok, well, pretend you did and now I'm about to save the day and show you how to do it! Aren't you so thankful for my blog? :insert eye roll here:
1) First, slice the top and bottom off of your grapefruit
|I have man hands. I know. You don't even have to mention it. They're also scarred a bit red from a gas oven explosion in 2005. That is another story for another day though.|
Now that you have a great snack on hand, what about the huge amount of discarded citrus rinds? Simple! Pack them in a glass jar, and cover them with vinegar. After a month, strain them twice and now you have a wonderful grapefruit-scented cleaning agent. <------ stole that tip from Pintrest.
I've shared this over at Simple Lives Thursday, and It's a Keeper.