These hamburger buns are wicked simple and come together quite quickly. I utilize my whole wheat bread recipe and use the steps from my original bread post. They take less time than actual bread because they rise more quickly.
After the first rise (when you're waiting for the dough to get nice and poofy), knead the bread again, and then pinch off pieces of dough. Roll the dough in a ball, and flatten it on a baking sheet or baking stone.
|In my opinion, only serial killers have clean bakeware. |
Filthy bakeware proves that someone cares enough to use it, and use it often.
|After about an hour's rise.|
mostly meatless burgers, turkey burgers, or regular hamburgers, these buns complete any family BBQ!